
The Junior League of Columbia's Cookbook, Down By The Water, delights the palate and eyes with 300 recipes and beautifully styled, full color photographs in a setting by Columbia, South Carolina, waterways. The lavish but practical book brings the best of South Carolina's rich culinary heritage - traditional and contemporary - into the kitchen of its users. Listed below are highlights of our wonderful cookbook with information on how you can buy one.
- Named the "Official Cookbook of the City of Columbia"
- Features seasonal menus, a wine overview, and a resource guide for obtaining unique ingredients
- Has a durable, easily cleaned hardcover (8.5 by 12 inches)
- Lies flat for convenient use

- Published by Junior League of Columbia and Favorite Recipes Press
- Now only $10.00
- Wholesale prices to retail stores available
- Offering complimentary gift wrap upon request for retail purchases
Cookbooks can be purchased at Junior League Headquarters or online. If you have questions, please feel free to call or email.
